Organic Inchelium Red Garlic Seed

Inchelium Red is a renowned softneck garlic variety celebrated for its rich, complex flavor and outstanding storage life. Originating from the Colville Indian Reservation in Washington State, it is known for its mild heat, subtle sweetness, and versatility in the kitchen.

Organically grown and selected for strong, reliable growth, this variety produces large bulbs packed with numerous cloves. Its flavor becomes rich and mellow when roasted, making it an excellent choice for everyday cooking, sauces, soups, and roasted dishes.

• CCOF certified organic
• Rich, complex flavor is ideal for roasting and everyday cooking
• Typically large bulbs with 10-20 cloves per bulb
• Softneck variety with excellent storage life
• High-yielding and easy to grow

Plant in fall or early spring in mild climates for a summer harvest. Best grown in full sun with well-drained soil.