Elephant garlic is prized for its exceptionally large bulbs, mild flavor, and easy-to-peel cloves. Despite its name, it is more closely related to leeks than true garlic, offering a smooth, subtle taste that is perfect for roasting, grilling, and everyday cooking.
Organically grown and selected for strong, reliable growth, this variety produces massive bulbs with a small number of oversized cloves. Its mild flavor makes it a favorite for those who enjoy garlic without the intense heat of traditional varieties.
CCOF certified organic
Extra-large bulbs with 4-6 cloves per bulb
Mild, sweet flavor is excellent for roasting and grilling
Easy to peel and prepare
High-yielding and easy to grow
Annual bulb testing for bloat nematodes and common diseases
Plant in fall for a summer harvest. Best grown in full sun with well-drained soil.
